Settle in at the table, in your robe

Indonesian chicken soup, beansprouts, rice, spring onion and boiled egg.

Lightly spiced, beansprouts, pak choi and banana chips.

A changing soup, ask our team.

Indonesian salad, tempeh, boiled egg, kroepoek and peanut sauce.

Salad leaves, sun-dried tomato, parmesan, pine nuts and truffle dressing.

Little gem, grilled chicken, parmesan, croutons, egg and bacon.

Mixed leaves, smoked salmon, capers, egg and a lemon-honey dressing.

Orzo, tomato pesto, burrata, green asparagus and balsamic.

Focaccia, serrano ham, rocket, green pesto, mozzarella and pecorino.

Brioche bun, scrambled egg, avocado, smoked salmon and truffle mayo.

Truffle mayo, pine nuts, parmesan and rocket.

White baguette, bbq-chipotle sauce and spring onion.

Avocado, tomato pesto, rocket, pomegranate and scrambled egg.

Corn farmhouse bread with ham and cheese.

Indonesian braised beef, rice and sajoer beans.

Chicken thigh, atjar, cassava kroepoek and peanut sauce.

Courgette ribbons, basil oil and grape sauce.

Black angus, cheddar, tomato relish and fries.

Chickpeas, spinach and naan bread.

Miso mayo, fried aubergine and fries.

Chicken strips, serrano ham, manchego, olives, kipsaté and prawns.

Cheese sticks, olives, arancini, vegan bitterballen and manchego.

Eight pieces, beef or vegan.

Salsa, crème fraîche, jalapeño and cheddar.

Eight pieces.

With truffle mayo.

Mascarpone, lady fingers and limoncello.

Changing flavours, fruit and cream.

Greek yoghurt, blueberries, banana, granola and peanut butter.

Greek yoghurt, granola and strawberry compote.

With whipped cream.

A homemade treat.